Everyone loves noodles. It’s a fact. They are fun to eat, go well with so many dishes, and are pretty cheap. Besides, after a long day, what could be more comforting than a big bowl of noodles? Noodles are delicious on their own or with sauce and a bunch of toppings. Plus, they’re usually vegan! There are so many vegan noodle recipes out there that feature a wide array of flavor and cuisines. No matter what you’re in the mood for, there’s sure to be a vegan noodle recipe that would fit the bill. In soup, stir fried, smothered in sauce, there’s something for everyone and every occasion! You can even turn veggies into noodles nowadays!
Need some inspo? Check out these 15 vegan noodle recipe from our Food Monster App!
1. Tofu Pad See Ew
Source: Tofu Pad See Ew
Pad See Ew is my absolute favorite noodle dish! Thai comfort food at its finest, this dish is hearty, sticky and oh-so-delicious. Use the widest rice noodles you can find; the bigger the better. This recipe for Tofu Pad See Ew is reprinted with permission from 30 Minute Vegan Dinners by Megan Sadd, copyright Page Street Publishing 2019.
2. Artichoke Pesto Zucchini Noodles
Source: Artichoke Pesto Zucchini Noodles
This Artichoke Pesto Zucchini Noodles by Julie Zimmer is a simple, easy and flavorful dish that can be served as a starter (entrée) or a main meal. Of course, you could make the same dish with pasta, but this healthy version is worth a try. It’s also a great way to get your kids to eat more vegetables. Bon appétit!
3. Miso Ramen Bowl With Tellicherry Black Pepper Tofu
What do you do if you’re craving something that is rich and bursts with umami? Make this vegan Miso Ramen Bowl With Tellicherry Black Pepper Tofu by Anett Velsberg! The combination of miso, dried shiitakes and a tiny amount of soy milk does the trick. Plus, the Tellicherry black pepper tofu gives it a nice kick. Complete with miso-glazed bok choy and sautéed shimeij mushrooms, this vegan ramen will have you wanting more before you’ve even slurped the last noodle.
4. Fettuccine With Vegan Champagne Alfredo
This vegan version is equally as creamy, garlic-y, rich and cheesy, but without the fat and calories PLUS this one has a dose of bubbly. You will love this Fettuccine With Vegan Champagne Alfredo by Heather Larson!
5. Chermoula and Pasta
Source: Chermoula and Pasta
Chermoula is a spice-infused, North African herb sauce that’s a staple of Moroccan cuisine. It is traditionally made with cilantro, garlic, coriander, smoked paprika, chili paste, lemon and olive oil. Chermoula has powerful detoxifying properties thanks to the cilantro, which binds to heavy metals and carries them out of the body. Use chermoula as a marinade or spoon it liberally over over pasta as a meal. Try out this Chermoula and Pasta from The 25 Day Ayurveda Cleanse, by Kerry Harling––it’s amazing!
6. Panang Pasta
Source: Panang Pasta
7. Miso Soup with Udon Noodles
Source: Miso Soup with Udon Noodles
This Miso Soup with Udon Noodles by Dawn Kriss is a great, super-simple soup base, and you can throw anything in that you like! You can also use red or brown miso for a stronger flavor (white miso is the most mild).
8. Spicy Almond Butter Sweet Potato Noodle Bowls
9. Coconut Curry Linguini
Source: Coconut Curry Linguini
This Coconut Curry Linguini by Jess Hoffman is so delicious. It has the texture and creaminess of a fettuccini Alfredo, but with Thai ingredients and flavors like rice noodles, coconut milk, red curry paste, and lime. It’ll quickly become one of your favorite dishes to whip up last minute when you want something easy that packs big flavor.
10. Pancit: Filipino One-Pan Noodles
Source: Pancit: Filipino One-Pan Noodles
Pancit, the Filipino word for “noodles,” is a stir-fry dish that can be made with any type of noodle. In this vegan Pancit recipe, rice noodles are stir-fried with vegetables and tofu. As they cook, they’re seasoned with tamari, fresh ginger, and vegetable broth. It’s so fragrant and flavorful––you will be amazed. This Vegan Pancit: Filipino One-Pan Noodles by Christin McKamey is a simple dish that makes a great weeknight dinner!
11. Thai Noodle Salad with Peanut Sauce
12. Comforting ‘Chicken’ Noodle Soup
Source: Comforting ‘Chicken’ Noodle Soup
The dreaded flu season is upon us right now! Fight back and boost your immune system with a classic, created by Dawn Hutchins of Florida Coastal Cooking & Wellness. This Comforting ‘Chicken’ Noodle Soup by Dawn Hutchins has all the flavors you grew up with but with a plant-based spin, and even more healthy for you.
13. Cauliflower Carbonara
Source: Cauliflower Carbonara
When you put the words vegan and carbonara they don’t really go together….This is about to become your new favorite warming dish to have on a cold evening in, and you won’t spend very much time making it- that means more time to watch a movie and relax. The best part about this Cauliflower Carbonara by Emma Hyslop is how healthy it is you’re getting your veggies in through the cauliflower sauce without even realizing it, and the nutritional yeast helps get your B-12 in which is great if you’re vegan and looking for sources to get this vital vitamin!
14. Green Tea Sesame Soba Noodles With Stir Fried Tofu
This easy vegan dish combines vibrant green tea soba noodles, toasted sesame seeds, and umami baked tofu stir fried in a spicy and flavorful sauce! You have to try this Green Tea Sesame Soba Noodles With Stir Fried Tofu by Medha Swaminathan!
15. Broccoli Noodle Soup
Source: Broccoli Noodle Soup
Digging into a warm bowl of savory broth filled with oodles of noodles is very comforting–it’s no surprise that noodle soup is such a classic comfort food. Unfortunately, noodle soup often contains large amounts of sodium, MSG, and other harmful ingredients that can wreak havoc on your health, but this Broccoli Noodle Soup by Kristina Humphreys will nourish your body and soul.
If you loved these vegan noodle recipes, make sure to check out 15 Vegan Ramen Noodle Recipes, 15 Vegan Ramen Noodle Recipes, 15 Nutrient-Rich and Delicious Veggie Noodles, and #NationalNoodleDay: 15 Veggie Noodle Recipes You Are Bound To Love!
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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