Michael Symon makes easy seasonal spring recipes


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By Michael Symon

Chef, television show host and cookbook author Michael Symon is swinging by the TODAY kitchen to share a few of his favorite seasonal springtime recipes, both featuring peas: chicken thighs with ramps, peas and mushrooms and lemony spaghetti with peas and mint.

Chicken Thighs with Ramps, Peas and Mushrooms

Zach Pagano / TODAY

I love this recipe because it’s super seasonal, fresh and packed full of flavor. The juicy chicken thighs are a great foil to the light and bright spring vegetables.

Spaghetti with Pea Pods and Lemon

Zach Pagano / TODAY

This pasta dish is filling without being heavy or bulky. It’s perfect for a light and fresh spring or summertime dinner.

If you like those fresh spring recipes, you should also try these:

Giada's Campanelle with Fresh Puttanesca Sauce

Nathan Congleton / TODAY

Spring Spiced Salmon Salad

Nathan Congleton / TODAY

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