The location at 544 Main St. slated to open around Jan. 1, will offer table service for lunch and dinner, she says, with a menu split into “fun” and “fancy” halves. The more casual “fun” side will offer truck favorites like its decadent grilled cheese and tater tots, while Jillian will use the “fancy” items to display her knowledge of cheese, with plans for dishes like taleggio macaroni and cheese, raclette and fondue during winter months.The menu may also feature items Whey Station has experimented with during pop-up events, like chicken fingers and waffles.“We’re going to start simple and add to the menu once we get our feet under us,” Jillian said. “We want to be wise with how we do it.”



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